(Map is not accurate.) Well-maintained kitchen equipment, furniture, fixtures, and beer & wine liquor license are included and ready for immediately operation. This established restaurant is a community favorite. (This restaurant originally started in 1974 and moved to the current location in 1980, then the current owner took over since 2000.) There is no competition in the neighborhood with many loyal customers. There is plenty of room to increase hours of operations. Profitable with virtually no marketing. With proper marketing including online presence with social media, there’s upward potential to increase the current sales volume.